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30 juin 2011
petit tour en cuisine
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Pour une entrée fraicheur, trois ou quatre verrines. Salade de billes, mousse de betterave, houmous, rillette de truite. ou Salade debilles, houmous, caviar d'aubergines, radis. Alors commençons LA SALADE DE BILLES il vous faut: Melon orange Melon jaune...
